Best SWISS restaurant in Kuala lumpur

Chalet Swiss in Kuala Lumpur offers an authentic Alpine escape, blending Swiss hospitality with pork free fine dining in a warm, chalet-inspired setting. Every detail, from handcrafted raclette knives to genuine Swiss cheese, embodies a legacy of precision and warmth.

With each visit, guests experience classic Swiss recipes, exceptional service, and a welcoming atmosphere that feels like home. Celebrate Swiss culture through seasonal events, family dining, and diplomatic gatherings.

More than a restaurant, Chalet Swiss is a hub for tradition, taste, and togetherness—a place where every guest arrives as a visitor and leaves as family, returning for memories made and moments cherished since 1996.

Chalet Swiss Newsletter

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STAMMTISH @ Chalet Swiss

STAMMTISH @ Chalet Swiss

Join us every 3rd Tuesday of every month: Stammtisch Dates in 2026: Tuesday 20 January 2026 Tuesday 17 February 2026 Tuesday 17 March 2026 What is a Stammtisch? In Switzerland (and across German-speaking Europe), a Stammtisch is more than just a table. It is...

New Year’s Eve Dinner at Chalet Swiss

New Year’s Eve Dinner at Chalet Swiss

31 December 2025 • RM280 Nett Ring in the New Year with an unforgettable Alpine celebration at Chalet Swiss — a night where warm hospitality, elegant dining, and festive cheer come together in the glow of candlelight and golden holiday ambience. As the final evening...

Christmas Eve & Christmas Day Set Dinner

Christmas Eve & Christmas Day Set Dinner

24–25 December 2025 Celebrate the most magical nights of the year with an unforgettable Swiss Christmas Dinner at Chalet Swiss. Our chalet fills with Alpine warmth, festive lights, and the comforting flavours of a traditional European Christmas — crafted with Swiss...

Christmas Sunday Brunch at Chalet Swiss

Christmas Sunday Brunch at Chalet Swiss

14 December 2025 • 11.30AM – 3.30PM • RM180 nett Celebrate the magic of the festive season with a Swiss-inspired Christmas Sunday Brunch — a joyful Alpine feast perfect for families, friends, and festive gatherings. On this special December Sunday, our...

Daily Pre-Christmas Menu at Chalet Swiss

Daily Pre-Christmas Menu at Chalet Swiss

1 – 22 December • A Swiss Alpine Celebration in Kuala Lumpur Step into the warm glow of the Alpine winter at Chalet Swiss, where December transforms our chalet into a festive haven of Swiss comfort, European elegance, and heartfelt hospitality. This...

Swiss Fondue & Raclette Night

Swiss Fondue & Raclette Night

A Night of Melting Swiss Magic in Kuala Lumpur Step into the heart of the Alps — without leaving KL. On Friday, 14 November 2025, Chalet Swiss invites you to an unforgettable evening of authentic Swiss fondue and raclette, served in the warm glow...

Swiss Stübli

“Step into an authentic Swiss chalet dining experience — warm wood interiors, carved Alpine furniture, and timeless hospitality.”

Private Table Settings

Have your special event in Swiss style.

«Dr Schwiizer Stammtisch: Da wärde jedä Tag Gschichte us dr Heimat u dä Bärge, Lache und Traditionä serviert. Grüessech, setz di, und mach mit i dere Runde.»

“The Swiss Stammtisch: Where Alpine stories, laughter, and traditions are served daily. Grüezi, sit down, and join the circle.”

ALWAYS 3rd TUESDAY OF EACH MONTH

Next Stammtisch on Tuesday, September 16, 2025

On the house: CHALET SWISS offers you the first DRINK as well as some initial “FINGER-FOOD.”

SIGNATURE DISHES

Rösti

Crispy golden potato rösti, the Swiss countryside classic. Coarsely grated potatoes are gently pan-fried to perfection—simple, hearty, and comforting, just as they’ve been served for generations across Bern and beyond.

 
Raclette

Warm, melted Swiss raclette cheese is gently scraped over baby potatoes, pickles, and fresh vegetables. This Alpine ritual brings people together—rich, creamy, and perfect for sharing with friends old and new.


Fondue

Classic Swiss fondue, featuring a blend of Gruyère and Emmental, melted with white wine and garlic. Enjoyed with rustic bread, each dip is a celebration of tradition, togetherness, and Alpine hospitality.

 

ROSTI

Coarsely grated potato, eaten plain or with various topings.

RACLETTE

Melted Swiss raclette cheese is gently scraped over baby potatoes, pickles, and fresh vegetables

CLASSIC FONDUE

Classic Swiss fondue, featuring a blend of Gruyère and Emmental, melted with white wine and garlic.

VERMICELLES

Sweetened chestnut purée pressed into delicate noodle-like strands, served with meringue, whipped cream, or vanilla ice cream.

Private Dining

HOPPID – GREETINGS (IN BRIENZER DIALECT)

Im Chalet Swiss isch Privatässe meh als nume zäme ässe – das isch Bärner Gmüetlechkeit u e Ruehpol für’s Härz.

Private dining here is not about speed or convenience. It’s a celebration of unhurried moments, attentive service, and Alpine flavors crafted with care. Settle in, let the day slow down, and allow yourself to indulge in the comfort of Swiss hospitality. At Chalet Swiss, each meal is an invitation to savor—not just to eat. Relax in a cozy corner, share stories, and enjoy a pace that honors tradition. This is not fast food. This is peaceful indulgence, where every course is meant to be enjoyed and every guest is welcomed like family. Your table awaits.

"Excellent raclette and meals at this outlet, great ambience - the only one in Malaysia. Superb efforts in keeping this outlet going, good job and we look forward to more meals."

"As soon as you step into Chalet Swiss, it feels like home. From the decor, alpine music, to the friendly service, everything comes together. Highly recommend all the cheese dishes and desserts"

"It feels like home."

Swiss Raclette & BBQ Culture

Take your time to eat with your loved ones, friends and colleagues in a Swiss environment, a uniqe culinary experience with your favourite pieces on the BBQ table grill while you enjoy the flavours of perfectly melted raclette cheese from Switzerland.

About Chalet🇨🇭

A Swiss Story

1996

🇨🇭Chalet Suisse🇨🇭

Heinz Bauert, the founder of Chalet Suisse in Ampang in May 1996, brought authentic Swiss cuisine and Alpine warmth to Kuala Lumpur. Since opening, the restaurant has become a local icon for genuine hospitality and Swiss culinary tradition.

2015

🇨🇭Chalet Suisse🇨🇭

After Heinz Bauert passed in 2015, Manfred J. Faehndrich continued the management of Chalet Suisse, preserving its spirit and tradition. In 2020, Manfred became the owner, ensuring the legacy of authentic Swiss hospitality and cuisine endures in Kuala Lumpur.

2025

🇨🇭Chalet Swiss🇨🇭

In 2025, Peter Wyss became the new owner, ushering in a new era as Chalet Suisse transitions to Chalet Swiss. Honoring tradition while preparing for the 30th anniversary, Peter brings a deeper Alpine touch—ensuring Chalet Swiss remains the home of authentic Swiss hospitality for years to come.

Book a Table

Send us a WhatsApp message or give us a call on

+60 12 938 6899

or send an email to gourmet@chaletswiss.my

Hours

Monday: Closed
Tuesday: 17:30 – 23:00
Wednesday: 17:30 – 23:00
Thursday: 17:30 – 23:00
Friday: 17:30 – 23:00
Saturday: 17:30 – 23:00
Sunday: 17:30 – 23:00

Address

No. C11-1, Jln. Ampang Utama 1/1,
Off Jalan Ampang, 68000 Ampang,

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Contact / Booking

+60 12 938 6899